When winter season sets in, it is not just about the coolness in the air that sends chills down the body; it seeps into the bones, making you desire something warm to hold, sip, to feel active again. That is where comforting winter drinks peep in that are relaxing, fragrant, and soul-comforting.
These are not just drinks, but they are traditions of comfort and healing. From the saffron-infused milk of the North to spiced kahwas of the hills, every region in India has its own way of sipping warmth. These beverages are not just about taste; they are rituals of care, connecting generations through recipes that have been passed down to combat the chill. Each cup feels like wrapping yourself in a soft blanket, soothing, energising, and reminding you that winter is about slowing down and embracing the warmth within.
Kahwa, Jammu & Kashmir
An aromatic blend of green tea, saffron, cinnamon, and some crushed almonds, kahwa is a winter warmer served in a cup. It keeps the body warm from the inside, boosts the immunity, and keeps the cold at bay with its soothing spice notes. Every sip gives a luxury feeling of being slightly sweet, nutty, and intensely fragrant. This Kashmiri gem is not just a tea, but is what the body craves on cold winter mornings, i.e., calm, comfort, and warm indulgence on winter mornings.
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Sattu Sherbet, Bihar
Though mostly enjoyed during the summer season, this roasted sattu drink brings a warm, spicy comfort in winter. Mixed with warm water, salt, and some ajwain seeds, it becomes an earthy, protein-rich mixture that keeps the body full of energy and helps in digestion. The nutty, roasted flavour of sattu feels like a warming hug after a long, tiring day. In rural parts of Bihar, it is a traditional way to go through chilly winter mornings while being nourished.
Also read: 7 Delightful Non-Alcoholic Winter Drinks To Keep You Cosy
Masala Milk, Maharashtra
This golden treat is a winter must-have, which is prepared by boiling milk gently with some saffron, cardamom, nutmeg, and crushed dry fruits. The warmth of the spices improves the blood circulation, whereas almonds and pistachios add to the richness and energy. The aroma of the drink immediately takes you back to the comfort of home, wherever you are. The creamy texture of milk and aromatic sweetness do not just make it a drink but a dessert-like indulgence, which is perfect to end your day on a relaxing note.
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Ginger Lemon Honey Tea, Assam
When the cold air sets in, Assam’s version of ginger lemon honey tea is a remedy in the form of a cup. The tang of lemon, the warmth of ginger, and the delicate sweetness of honey, when blended, help in clearing the sinuses and strengthening the immune system. Its sharp, refreshing fragrance wakes up your senses instantly. Locals swear by this tonic to chase away the coughs. Simple but effective, each sip of this tea feels like sunshine on a cloudy, foggy winter morning.
Bajra Raab, Rajasthan
A rural winter drink hailing from the desert state, bajra raab is prepared by slow-cooking the bajra flour with ghee, jaggery, and ginger powder. Thick, earthy, and slightly sweet, it delivers warmth and potency against cold winds. Traditionally, it is given to new mothers and children, as it is considered medicine and comfort all packed into one. The rich fragrance of roasted bajra and ghee stays long even after the last sip, making it a satisfying winter tradition.
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