Singapore’s food scene has never been one to shy away from innovation and lavish experiences, and Bon Broth is no exception.
Led by Chef André Chiang – the visionary behind the once-acclaimed Restaurant André and former head chef of the three Michelin-star Le Jardin des Sens – this latest venture is here to rewrite the rules of hotpot dining.
Here’s how Bon Broth will prove that the true star of hotpot isn’t just the ingredients – it’s the broth!
About Bon Broth
Gone are the days of watery soup bases that play second fiddle to the meat and vegetables! At Bon Broth, every pot is simmered and crafted with the same precision used for fine French sauces, resulting in an experience that makes every sip as memorable as every bite!
Each pot at Bon Broth is made fresh upon order, starting with a fragrant mirepoix base that’s sautéed carefully before the infusion of Chef Chiang’s signature spice paste. The real magic, though, happens in the bouillon – a painstakingly crafted base that takes 12 to 16 hours to brew, using only pure fish, beef, pork, or chicken bones.
All these steps create a broth so rich and nourishing that condiments become obsolete, so you won’t have to drown your soup in sauces just to make it more palatable! And with various broth options – which include the Sichuan Green Pepper (Signature), Satay (Sha Cha), Mala, Sauerkraut, Hokkaido, Laksa, Herbal, and Suki flavours – you’re sure to find one that entices your tastebuds.
Now, hotpot isn’t just about the flavours – it’s about the dining experience, too. Designed with a modern, sophisticated touch, Bon Broth’s debut restaurant has an air of intimacy despite being a communal dining space for up to 40 people. You can perch yourself at one of the bar seats if it’s a solo date, or get cosy in a booth for a meal shared with loved ones!
Place your Reservations Now!
So, hotpot purists and curious foodies alike, what are you waiting for? Bon Broth is proof that top-tier quality doesn’t have to come with an intimidating price tag – so get ready to indulge!
📍Location: Bon Broth, Raffles City, 252 North Bridge Rd, ##03-01, Singapore 179103
💲Price: Starting at S$110 (deluxe set menu) and S$138 (premium set menu)
⏰Opening Hours: 11am to 10pm daily
Ready to experience Bon Broth yourself? Click here to place your reservations! For more information and updates, follow Bon Broth on Instagram. Bon appétit!
Visuals Courtesy of Bon Broth.