Avocado toast has undoubtedly reigned supreme as the breakfast of champions for the health-conscious and Instagram enthusiasts alike. However, if you're yearning for a twist on your morning routine or simply want to give your palate a pleasant surprise, there are plenty of delectable toppings ready to take your toast to the next level. Let's embark on a journey to discover four alternatives that will elevate your breakfast game and inject some culinary excitement into the first meal of the day.
The first of our toast-titillating toppers is the humble but mighty Ricotta Cheese. With its light and creamy texture, ricotta serves as an exquisite canvas for a smorgasbord of flavour combinations. For a sweet take, slather your toast with a generous layer of ricotta and adorn it with fresh figs or honey-drizzled berries, complemented by a sprinkle of crushed pistachios or almonds for a satisfying crunch. If savoury is more your tempo, elevate your ricotta toast with a spoonful of zesty pesto, slices of sun-dried tomato, and a crack of black pepper. Ricotta doesn't just taste good; it's also a source of protein and provides you with a healthy dose of calcium to kickstart your day.
Next up, for those with a penchant for all things Mediterranean, is the vibrant and enduringly versatile Hummus. This chickpea-based spread is not just for dipping; it can transform your toast into a nutrient-dense treat too. Start by spreading a thick layer of your favourite hummus—be it classic, roasted red pepper, or beetroot for a splash of colour. Then, top with a concoction of cucumber ribbons, cherry tomatoes, and olives, or go for a more Middle Eastern flair with a sprinkle of za'atar, sliced radishes, and a drizzle of olive oil. Hummus is brimming with plant-based protein, fibre, and heart-healthy fats thanks to its prime ingredient, the mighty chickpea, making it an excellent start to your day.
For a truly indulgent twist, consider Caramelised Onions and herbed Goat Cheese. Slowly caramelised onions offer a melting sweetness that perfectly complements the tangy sharpness of goat cheese. Begin by spreading a layer of soft goat cheese onto your toast. Then, heap on warm, caramelised onions and a smattering of fresh thyme or rosemary for an aromatic kick. This combination not only tantalizes the taste buds but brings a gourmet touch to your morning. Moreover, goat cheese is easier on the digestive system for those who find cow's milk less tolerable, making this option as thoughtful as it is tasty.
Last on our list but certainly not least is the oft-overlooked, protein-packed Soft-set or Scrambled Eggs. While eggs on toast may not sound revolutionary, the devil is in the detail—or in this case, the seasoning. Elevate your eggs by mixing in fresh herbs like chives, parsley, or dill before cooking to soft perfection. Lay your herbal eggs on a slice of buttery toast and finish with a flourish of smoked salmon or crispy bacon for an added luxurious twist. The high-quality protein content of eggs will keep you feeling full and energised throughout the morning, providing a breakfast option that is both familiar and infinitely customisable.
When it comes to topping your toast, the possibilities are truly endless. Venture beyond the tried and tested avocado and let your taste buds explore the cornucopia of flavours and textures these alternatives offer. Each option provides not only vibrant flavours and textures but also a host of nutritional benefits to ensure your first meal is as healthy as it is delightful. Whether you opt for the creamy delight of ricotta, the eclectic adaptability of hummus, the gourmet charm of caramelised onions and goat cheese, or the simple satisfaction of seasoned eggs, your breakfast is set to be anything but ordinary.
Next time you find yourself in the kitchen at the break of dawn, staring at a loaf of bread and yearning for some creativity, remember that your toast is a blank canvas. These four tantalising toppings are but a starting point. Experiment with your own combinations and discover what tickles your fancy. Here's to transforming the most important meal of the day into a vibrant celebration of flavours that both nourish the body and delight the senses.