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Food

Healthier Swaps for Popular Singaporean Dishes

PRIME Magazine
13/01/2026 21:05:00

Singapore’s food culture is rich, comforting, and deeply personal. Asking people to give up their favourite dishes rarely works. A more sustainable approach is to make small, thoughtful swaps that improve balance without sacrificing enjoyment. Healthy eating isn’t about perfection — it’s about making better choices more often.

Singaporean Chicken Rice

Singapore Chicken Rice

Chicken Rice: How to Enjoy It More Mindfully

Chicken rice is a national favourite, but small tweaks can significantly improve its nutritional balance:

You still get the familiar taste, with less fat and a better balance of nutrients.

Noodles: Lighter Options That Still Satisfy

Opt for sliced fish soup, ban mian, mee sua, or kway teow soup

Noodle dishes can vary greatly in richness:

Soupy noodle dishes tend to be more filling with fewer calories.

Fried Foods: Enjoy, But Not Every Day

Fried foods are part of Singapore’s food landscape, from fried chicken to goreng snacks. Rather than cutting them out completely:

Frequency matters more than complete avoidance.

Curries, Laksa, and Rich Dishes

Curries, Laksa, and Rich Dishes

Creamy or coconut-based dishes are flavourful but calorie-dense:

Mindful enjoyment helps prevent overconsumption.

Drinks and Sauces Matter Too

Water, plain tea, kopi/Teh

Even a balanced meal can become less healthy with sugary drinks or heavy sauces:

These habits quietly reduce sugar and salt intake.

Conclusion

Healthy eating doesn’t mean giving up Singapore’s favourite dishes. With small swaps and mindful choices, local food can remain part of a balanced, enjoyable lifestyle. The most effective diet is one you can sustain — and enjoying familiar foods makes healthy habits easier to keep. PRIME

by Prime Magazine