KUALA LUMPUR - As Ramadan approaches, Hilton Hotels across Malaysia are gearing up to offer a unique dining experience under the theme "Nikmati Sajian, Eratkan Jalinan."
The campaign aims to bring people together through meaningful iftar gatherings while indulging in exquisite culinary delights.
Hilton embraces this spirit by curating special dining experiences that not only tantalise the taste buds but also foster relationships between family, friends and colleagues.
Guests can look forward to an array of signature dishes, from slow-cooked meats to fresh seafood, traditional Malay cuisine and indulgent desserts.
Each participating Hilton hotel has designed its own unique Ramadan buffet, showcasing traditional and contemporary dishes prepared by talented chefs to ensure a truly memorable iftar experience.
Hilton Kuala Lumpur – An Exquisite Ramadan Showcase
Vasco’s presents a premium spread curated by Executive Sous Chef Ridzwan Rasit who specialises in authentic Malay cuisine as well as modern Malay and fushion operations. The team of chefs showcases a collection of signature dishes with a blend of traditional flavours with modern techniques, using premium ingredients.
Appetizers
Kerabu Mangga with Kekapis Kering
Perak Cage-Free Egg Salad with Green Herbs Emulsion
Mains
Australian Lamb Neck Assam Pedas
Four-Hour Slow-Baked Australian Beef Short Rib with Serunding Kelapa and Sambal Strawberry
Desserts
Black Glutinous Pandan Crema Catalana Pudding
Cendol Moscavado Cheesecake
The buffet is priced at RM238 nett per adult and RM119 nett per child (6-12 years old) from March 1 to 30.
Hilton Petaling Jaya – Ramadan's Hidden Treasures
Discover a diverse selection of cuisine at Paya Serai. Under the guidance of Executive Sous Chef Badrol Mohd Nor, guests could savour an exquisite selection of newly crafted signature dishes thoughtfully prepared to showcase unique and authentic flavours.
Appetizers
Pulut Kuning Bersantan and Serunding Gulung with Pucuk Ubi Rebus
Kerabu Pucuk Paku, Cendawan Kukur and Puyuh Goreng Rangup in Pie Tee
Mains
Daging Kepal Rebus with Bawang and Cili Jeruk in Kuah Lemak Cili Padi
Kambing Hiris with Szechuan BBQ Sauce and Mantau bread
Desserts
Ubi Tonyoh Bunga Telang with Air Gula Melaka
Cendol Panna Cotta with Sarang Madu Lebah
The buffet is priced from RM158 nett from March 1 to 29.
DoubleTree by Hilton Kuala Lumpur - Muhibbah Signatures
Makan Kitchen led by Executive Sous Chef Murli Pillay, features signature dishes inspired by nostalgic recipes.
Appetizers
Smoked Australian Beef Brisket with Local Vegetables and Thai Corriander Dressing
Sustainability Smoked Fish Salad with Four-Angled Beans and Dessicated Coconut
Mains
Australian Lamb Assam Pedas
Chef Zul's Specialty Kari Udang Mamak
Desserts
Medjool Dates Pudding with Gula Melaka Butterscoth and Teh Tarik Ice Cream
Musang King Fritters
The buffet is priced from RM151 nett from Feb 28 to March 30.
DoubleTree by Hilton Putrajaya Lakeside - Taste of Nusantara
Makan Kitchen overseen by Executive Chef Faizal Ghani showcases a harmonious blend of Nusantara flavours drawn from experiences abroad paired with a touch of Middle Eastern cuisine.
Appetizers
Kerabu Ketam Cengkerang Lembut, Sos Serai Bercili, Kelapa Sanagi, Avocado
Cucur Udang Rangup with Cili Mangga Pudina Sauce
Mains
Salmon Percik Kepit Buluh
Twelve-Hour Slow-Cooked Harissa Marinated Beef Leg with Yemeni Kabsah
Desserts
Kue Putri Nong (traditional Javanese snack with bananas wrapped in cassava dough, steamed and covered in grated coconut)
Bubur Candil Tepung Ketan
The buffet is priced from RM148 from March 3 to 28.
DoubleTree by Hilton Shah Alam i-City – Kampung Nostalgia
Executive Chef Mohammad Azhar helms the Makan kitchen with signature dishes thoughtfully selected to reflect cultural heritage, emobodying traditions from the chef's community. These dishes evoke cherished memories of home-cooked meals shared with loved ones, escpecially during Ramadan.
Appetizers
Kerabu Ketam Bunga Pucuk Daun Delima Manis
Rock Lobster Otak-otak
Mains
Kambing Kerutuk Mak-mak
Udang Salai Lemak Belimbing Buluh
Desserts
Durian Crepe
Durian Choux
The buffet is priced from RM198 nett from March 3 to 30.
DoubleTree by Hilton Melaka - Traditional Redefined: A Modern Take on Classic Flavours
Led by Junior Sous Chef Muhammad Nafis, the Makan Kitchen showcases time-honoured recipes incorporating innovative techniques to elevate flavours, blending authenticity with modern sophistication for a truly memorable dining experience.
Appetizers
Prawn and Feta Spanakopita
Beef and Vegetables Foldover
Mains
Beef Cheek Assam Pedas
Nasi Lemuni Solok Lada Salmon
Desserts
Gula Melaka Jackfruit Cheesecake
Serawa Durian Ice Cream served with Gula Melaka and Pulut Kukus
The buffet is priced from RM158 nett from March 1 to 31.
DoubleTree by Hilton Danau Laut Resort – The Essence of Perak
Featuring Executive Sous Chef Sanjay Jegathesan's culinary expertise, guests can savour authetic Perak cuisine using locally sourced ingredients native to the region. Each dish highlights the rich culinary heritage of the state, bringing flavours, traditional recipes and fresh local produce of life.
Appetizers
Pais Ikan Tenggiri, Sambal Colek Bunga Kantan
Kerabu Perut Pomelo
Mains
Rendang Tok Short Rib Salai
Masak Lemak Cili Api Ayam Kampung with Rebung
Desserts
Putu Perak
Wadai Kepeng
The buffet is priced from RM118 nett from March 1 to 30.
DoubleTree Resort by Hilton Penang – Flavours of the North: A Culinary Celebration
Led by Executive Chef Rasdan Kamarazzaman, the Ramadan buffet highlights rich culinary heritage of Penang and Northern Peninsular Malaysia. These dishes feature authentic recipes crafted with fresh, locally sourced ingredients, showcasing vibrant flavours, traditional techniques and the region's multicultural influences.
Appetizers
Nyonya Popiah Basah
Kerabu Ikan Bilis Mata Biru Rincit with Serai and Bunga Kantan
Mains
Ayam Bawang Mamu
Daging Pesamah Utara with Pulut Kuning
Desserts
Penang Teochew Cendol Pudding
Tangyuan Kacang Hitam
The buffet is priced from RM118 nett from March 7 - 29.
For reservations, guests can contact their preferred Hilton property directly and secure their seats for an unforgettable iftar experience.