Did you always associate a mixer grinder with spice blends and chutneys? Well, the applications of a mixer grinder are just limited to your imagination. Whether you want to whip up a smoothie, make a batter for snacks, or make a cake blend from scratch, Usha’s mixer grinder will help you achieve the perfect consistency every time.
If you find baking a cake from scratch daunting because of the multiple bowls and hours of mixing by hand, this is your sign to share the load with a mixer grinder. Instead of spending hours to achieve a lump-free batter, you can simply add the ingredients to the grinder, blend in batches, and you’d be ready to bake faster than you ever thought possible. Here are some easy cake blends that you can make using a mixer grinder in a jiffy.
Chocolate Cake
No matter if you’re baking a cake for yourself, your kids, or even for adults, a rich chocolate cake is sure to please everyone. To whip up the batter of a classic chocolate cake, you can start by adding milk, eggs, butter, and sugar to Usha’s mixer grinder and blend. Then, make a mixture of flour, cocoa powder, baking powder, and baking soda and add it to the wet mixture in batches. Pulse till the batter is consistent, and you’d be ready to transfer it to a baking tray.
Vanilla Sponge Cake
Whether you want something sweet to pair with your cup of coffee or a little treat after the meal, the easiest thing you can bake is a vanilla sponge cake. And using a mixer grinder, you can cut the cooking time to a minimum. Just mix all the wet ingredients like eggs, butter, and milk, and then add the dry ingredients to the same jar. Pulse for a couple of minutes, and you’d get a lump-free vanilla cake blend.
Banana Cake
There are so many times when you have a bunch of bananas sitting on your kitchen countertop. After a week of procrastinating on eating the bananas as is, most people bake a banana cake. All you need to do for a banana cake batter is chop the bananas and add them to Usha’s mixer grinder. Mix in milk, butter, curd, flour, baking powder, baking soda, and vanilla extract. Once consistent, you can transfer it to a baking dish and let the oven do its magic.
Carrot Cake
Who said you need to wait for the festive season to get carrot cake back in your refrigerator? With the baking process getting simpler with the help of Usha’s mixer grinder, you can bake carrot cake at any time you want. Just take a carrot, chop it, and pulse in the grinder till you get a smooth puree. Then, in the same jar, add sugar, eggs, butter, and vanilla extract and blend. Finally, add the flour, baking powder and soda, and pulse again to get a smooth cake blend without having to whisk by hand.
Coffee Cake
If you are a coffee lover, adding a touch of espresso to your dessert would be just perfect. To quickly make the coffee cake batter, you can put some butter, sugar, water, eggs, and vanilla essence into the mixer grinder. Add the dry ingredients and process on low speed till well combined. You can then add a shot of espresso to the batter and mix again. And in just minutes, your coffee cake blend will be ready to be baked.