Indian kitchens are where aromatic, flavourful, and delicious delicacies are prepared. Behind everyday meals lies the magic of fresh pastes, ground spices, and smooth batters. A mixer grinder plays a big role in helping people prepare these essentials quickly and easily. It saves time and brings consistency to our recipes. Whether you're thinking of preparing a South Indian breakfast or a North Indian curry, a mixer grinder comes in handy in every instance. The best thing about this appliance is that it can handle wet as well as dry grinding, making it a versatile addition to a modern kitchen.
Video Credits: Kabita's Kitchen/ Youtube
With the help of the right ingredients and techniques, you can recreate authentic tastes at home. In this article, you will explore ten traditional recipes that can be perfected using a mixer grinder. These recipes include breakfast staples, chutneys, spice mixes, and more. If you love homemade food and want to improve your kitchen skills, these recipes are a great place to start. Dive into each one and learn how to make them perfectly.
Idli- Dosa Batter
Making soft idlis and crispy dosas at home starts with the right batter. Wash and soak urad dal and rice separately for about 6-8 hours. First, grind urad dal in the mixer grinder with a little cold water until it becomes fluffy. Then, grind the rice until smooth. Mix both batters with salt and let them ferment overnight. The next day, the batter should rise and become airy. This fermented batter can be used for making both idlis and dosas. Idlis require a thicker batter, while dosa batter can be slightly thinner. A mixer grinder helps you get the right consistency and texture for both. Use ice-cold water while grinding to prevent the batter from heating up. Once you get used to the process, it becomes a routine.
Image Credits: Freepik
If you don’t have Usha’s Mixer Grinder, Shop Now 
.
Tomato- Onion Masala
This masala is the base for many Indian gravies. First, sauté onions, tomatoes, garlic, and ginger in oil until soft. Let it cool a bit, then transfer the mixture to your mixer grinder. Blend until you get a smooth paste. This paste can be used as a curry base for dishes like paneer butter masala, chole, and egg curry. For a richer flavour, add a few spices like cumin seeds, turmeric, coriander powder, and red chilli while sautéing. The mixer grinder helps create a lump-free, smooth consistency, which gives your dish a restaurant-style look and taste. You can store this masala in the fridge for up to three days or freeze it in portions.
Also Read: How To Use And Maintain Usha's Maximus Plus Mixer Grinder
Peanut Chutney
Peanut chutney is a creamy and nutty spread originating from Andhra Pradesh and Telangana. To make it, roast raw peanuts until golden. Let them cool and peel off the skins. In a mixer grinder, blend the peanuts with garlic, green chillies, tamarind, salt, and a little water. You can adjust the spiciness by using more or fewer chillies. For added flavour, temper with mustard seeds, curry leaves, and red chillies, and pour over the chutney. It goes very well with idlis, dosas, or even rice. This chutney is easy to prepare and stays fresh in the refrigerator for up to three days. It’s high in protein and adds a unique flavour to your meals.
Image Credits: Freepik
Garam Masala
Garam masala is a blend of whole spices that adds warmth and depth to Indian dishes. You can make your fresh garam masala at home using your mixer grinder. Dry roast spices like cardamom, cloves, cinnamon, cumin, coriander seeds, and pepper until fragrant. Let them cool and grind them to a fine powder. Store in an airtight container for a longer shelf life. Homemade garam masala is more aromatic and flavourful than store-bought versions. You can customise the blend to suit your taste—add more cinnamon for sweetness or more pepper for heat. Using a mixer grinder allows you to achieve a uniform powder that mixes well into your dishes. Sprinkle it over curries, rice, or even snacks like samosas for that extra touch.