Chocolate, whether liquid, solid, milk or dark, is universally acknowledged to make you happy. It is like an edible hug. It makes you happy in every way. It is the first snack food you will reach for when you are sad or upset, whether you realise it or not. Chocolates are a very versatile ingredient in the kitchen, which you can use in multiple dishes easily. It has evolved into flavours that every palate enjoys all over the world. There is something for everyone when it comes to chocolates. While this has resulted in the success of making recipes that everyone loves, for a change, instead of using chocolates as a key ingredient, why not try making chocolates at home? Yes, chocolate bars; the ones that you break with a soft crack, melt-in-your-mouth chocolates, fruit-infused, liquor-infused, and so much more. The list is honestly endless. And with Christmas a few weeks away, you could use a few global and Indian chocolate recipes to impress guests, your family, or even your kids. Here are some of the recipes you can try using chocolate at home.
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Ruby Chocolates
Yes, it sounds exactly like it is. Ruby chocolates would probably be your favourite if you enjoy both berries and chocolate. The flavour is neither bitter, milky, nor sweet. Fresh berry fruitiness and sumptuous smoothness are rather in contrast. There are also elements of sourness, yoghurt, tartness, and tanginess. Ruby chocolates taste like milk chocolate mixed with raspberry-flavoured white chocolate. The Ivory Coast, Ghana, and Ecuador are the countries that cultivate and harvest the ruby cacao beans. Ruby chocolates should ideally be used for chocolate art and should be used as little as possible to really let the chocolate shine on its own. The vivid pink colour tends to fade a little when used in baking, but you may restore the pink hue by using natural food dyes like beetroot powder.
Baileys Irish Cream Chocolates
Bailey's Irish Cream chocolates are indulgent and blend the smoothness of Irish whiskey with a rich, creamy sweetness. The liqueur's velvety texture perfectly complements the chocolate, creating a luxurious mouthfeel. Encased in dark or milk chocolate, these chocolates have a balance of creaminess and warmth, making them perfect for festive celebrations. They are adored for their subtle, aromatic notes of vanilla and cocoa. These chocolates not only serve as a decadent after-dinner treat but are also perfect for holiday gatherings, adding a touch of sophistication to the dessert spread. Their rich, boozy centre contrasts beautifully with the sweet outer chocolate and perfectly complements the festive mood.
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Cardamom-Infused Dark Chocolate Truffles
Start your chocolate-making journey with these indulgent, cardamom-infused dark chocolate truffles. The aromatic and slightly citrusy notes of cardamom complement the deep, velvety richness of dark chocolate. Roll the truffles in a mixture of crushed pistachios and desiccated coconut for an added layer of flavour and texture. Unwrap the gift of homemade goodness as you delve into the art of crafting winter chocolates that not only burst with flavour on your tongue but also evoke the spirit of joy and togetherness in the heart of the festive season. What better way to embrace the season than by infusing the joy of homemade chocolates with the diverse and aromatic flavours of India?
Also Read: Swiss Chocolate: A Weekend Mistake That Gave Us Lindt Chocolates
Mint Chocolates
For a refreshing, cool, and slightly sweet taste, try a mint bar. The taste of it is deep and dark with the cool, minty flavour of melted peppermint bark. It is the most trending flavour among students, too. One can add crushed candy canes or a few drops of peppermint extract to the melted chocolate. Also, Pop Rocks in the mixture or as a topping makes it more fun. The contrast of mint and chocolate is a tasty pairing that makes for an indulgent bar of chocolate. Mint and chocolate are a classic flavour combination that just seems to work. The cool minty freshness pairs perfectly with the rich, sweet chocolate flavour to create a delicious dynamic duo.
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Salted Caramel Chocolates
If you love caramel, then you should definitely make this. It is made with strong, dark chocolate with rich caramel sauce and a sprinkle of sea salt. The contrasting flavours of sweet, salty, and bitter create a complex and satisfying taste sensation. For a richer taste, you can add additional caramel sauce or sprinkle flaked sea salt. Also, a few chopped dried dates will do wonders as a garnish. If you have a sweet tooth, you will know and appreciate the magic of caramel. The good news is that making caramel desserts isn’t that hard after all.
Dubai Kunafa Chocolates
Since kunafa is a versatile dessert, it leaves you with a lot of scope for experimentation. One of the most famous creations with kunafa is Dubai’s chocolate bar. With a green-coloured interior and a milk chocolate coating, the kunafa bar is deemed to be utterly delicious. It is usually made with crispy strands of kunafa dough, which are either baked or toasted. The strands are often mixed with pistachios to make a green praline filling. It is then coated with melted milk chocolate and given the classic chocolate bar shape. Further garnished with gold flakes, pistachios, and even edible flowers, the Dubai chocolate bar is a luxurious paradise for people with a sweet tooth.