As rain hits the streets, the smell of fried besan batter feels like home. Why not treat yourself to a plate of bhajiya and a cup of chai? Bhajiya, also known as pakora or bhaji, is a type of deep-fried Indian appetiser typically made with vegetables like onions or potatoes, coated in a spiced gram flour batter.
Every Indian state has its version of bhajiya, some keep it simple, while others whip it up with diverse ingredients like herbs, stuffing, and spices. But they all share a common identity; a warm crunch that makes cosy rainy days feel amazing. In this guide, here are some must-try bhajiyas that you can enjoy.
Methi Na Gota
Methi na gota is an authentic and classic Gujarati recipe made with finely chopped fenugreek leaves and gram flour. To prepare this easy recipe, mix gram flour, chopped fenugreek leaves, ginger garlic paste, turmeric powder, chilli powder, coriander powder, cumin powder, salt, and water to make a thick batter. Then heat oil in a deep pan for frying, drop a spoonful of the batter into the hot oil, and fry until golden brown and crispy. Take out the fried fritters from the oil and drain on a paper towel to remove excess oil. Enjoy this fluffy and crispy snack with green chutney.
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Moong Dal Bhajiya
If you are bored of besan pakoras and are out of veggies in your pantry, you can try out moong dal bhajiya. Start by combining green gram flour, turmeric powder, red chilli powder, cumin powder, garam masala, salt, and garlic to make a smooth batter. Then, drop a spoonful of batter into the hot oil and fry until golden brown and crispy on all sides. Serve hot with tamarind chutney or mint chutney. It goes best when you want to serve your guests during the rain.
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Kanda Bhajiya
Knada bhajiya, also known as vengaya bajji, is a popular South Indian street food. These crispy onion fritters perfectly accompany your cup of chai during monsoonal rains. The preparation method is mostly the same as other bhajiyas, like first preparing a smooth batter of spices and flours. Then coat the thinly sliced onions with batter and deep-fry them till they turn golden brown and crispy. You can serve them with dry chutney or green chutney in small home gatherings as a party platter.
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Batata Bhajiya
Batata bhajiya is a potato-based munchy that you can prepare for your kids in monsoon evenings. These warm bhajiyas are known for their versatile nature as you can serve them plain, sprinkle them with chaat masala, or even sandwich them in a pav to make a quick street-style vada pav. It pairs well with a hot cup of chai and dry garlic chutney or ketchup.
Mirchi Bhajiya
For those who want a kick, this spicy variety of bhajiya will satisfy their taste buds. Popular in Maharashtra and Gujarat, foodies customise it with creative twists like cheese-stuffed mirchi bhajiya, paneer-stuffed mirchi bhajiya, and much more. Some home cooks also remove seeds to tone down the heat, while others enhance the spice with different seasonings and condiments.