TEMPO.CO, Jakarta - Singapore is home for a diverse array of delectable cuisine. Most food in Singapore is rich in spices just like any other Asian country. As a nation with fusing cultures, you will find a number of the best foods in Singapore. Hainan rice is considered the famous Singapore’s national dish due its ability to accommodate Asian delicacy.
Check out these 16 Singapore best foods according to celebritycruises.com/blog for your next holiday’s menus:
1. Hainanese Chicken Rice
Hainanese chicken rice is a popular food in Singapore as it manages to draw attention from locals and tourists. It has a typical slick and simple appearance of an Asian menu with only chicken slices topping the rice of your plate. Yet, one taste of it will activate the foodies within you.
What makes hainanese chicken rice different from other chicken rice is the presence of garlic soy based sauce and ginger paste as its complementary dishes.
2. Chili Crab
What’s better than savoring the absolute delish taste of chili crab? Exactly nothing. It explains the popularity of this dish. As a matter of fact, the chili crab menu is one of the must try foods in Singapore. There are two ways of cooking chili crabs in Singapore’s food guide, the spicy savory tomato sauces and stir-fried crab using black pepper sauce. Chili crab from Singapore is usually served with a fried buns called mantou.
3. Fish Head Curry
Fish head curry is among Singapore's best food list for its rich taste in spice. Don’t be discouraged by the name of the dish because even though it serves a head of fish, there is a marination process involved. That way, it will get rid of the fishy odor. Fish head curry as the name suggests, is cooked with curry sauce as well as several vegetables on the sides. If you are not keen on eating the dish with rice, try pairing it with roti.
4. Laksa
Laksa is said to be one of the best Singapore foods for its unique taste. This menu is basically a noodle soup. But, unlike the other noodle menu, it consists of many different fillings in the broth of coconut soup. There will be fish cakes, prawns, and cockles. As the locals state, Laksa is best paired with Otah, a fish cake served wrapped in banana leaves. Curry Laksa takes the lead to be a more popular food in Singapore beating Asam Laksa.
5. Bak Chor Mee
Bak Chor Mee means minced meat and noodles. This dish is also a must try food in Singapore consisting of minced pork, fish cake slices, liver and a signature sauce to complete the bowl. Bak Chor Mee is best served dry to compromise full experience of trying both chili and ketchup sauces.
6. Fish Bee Hoon
The broth of Fish Bee Hoon is marinated with milk and a variety of spices which makes it a must try food in Singapore. It is served with noodles, fish, and fish cakes as the fillings.
7. Satay
Satay is a type of skewer made from pork, chicken, beef, and lamb. This dish is similar to a BBQ skewer which requires it to be grilled before serving. Except, satay has a distinctive sauce of peanut to complete the dish.
8. Kaya Toast
If there is an English breakfast then there will also be a Singaporean breakfast. Kaya toast paired with soft boiled eggs are the very definition of it. Kaya itself is another name for coconut. So, you could only imagine how heavenly it will taste.
9. Roti Prata
Roti prata, originally from India, is one of the best foods in Singapore. Its crunchiness attracts many tourists and locals. To enjoy your Roti Prata, you need to pair it with the ever delish curry. Dip the crisp doughy to the savory curry and let yourself be additive to the taste in your second dip.
10. Bak Kut Teh
Bak Kut Teh is translated into meat bone tea and has been a must try food in Singapore for some time. It is a unique local delicacy made of pork rib soup. What makes it different from other soup is the broth as it is made of herbs and spices.
11. Orh Luak
Orh Luak or also known as oyster omelet is among Singapore's best food. The dish has fresh oysters as its primary ingredient. In addition to the seafood delicacy, there are also bean sprouts and fried potatoes within the omelet.
12. Curry Puff
Next entry for food to eat in Singapore is none other than the famous traditional snacks from Singapore. The dish is named curry puff because the pastry is baked with chicken, curry, potato and egg as its filings.
13. Rojak
Ever wondered how different vegetables taste when served together? You will finally find the answer in Rojak, a delicacy that combines different kinds of vegetables topped with distinctive sauce.
14. Sambal Stingray
Sambal itself is a delicacy originated from Southeast Asia countries such as Indonesia, Malaysia, and Singapore. It is basically a sauce consisting of chili peppers, sugar, ginger and many other spices. The menu of sambal stingray is served with roasted stingray meat.
15. Ice Kachang
Ice Kachang means iced beans made of shaved ice, red beans, grass jelly and flavored syrup. This is one of the best foods in Singapore to try especially during the searing hot weather.
16. Fried Carrot Cake
No, it’s not the normal carrot cake you find in the bakery. The dish is not even made with carrots. But, white radish flour cake. This ingredient is then fried together with eggs making it one of must try foods in Singapore.
Which of the 16 best foods in Singapore excite your taste bud the most?