8 types of fish with the highest omega-3 content

Deep-water fish such as swordfish and tuna are higher in omega-3 fatty acids. Many farmed fish also contain omega-3 fatty acids.

The amount will depend on the feed used to feed the fish. For example, Atlantic salmon is high in omega-3 fatty acids while silver perch (freshwater) has lower levels.

1. What are the benefits of omega-3 fatty acids?

Omega-3 fatty acids are essential dietary fats that have many health benefits, especially for the brain. Omega-3 fats come from fatty fish, algae, and some fatty plant foods. Fatty fish are high in two main types of omega-3s, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). Alpha-linolenic acid, or ALA, is a plant-based omega-3. Adequate intake is 1.600 mg for men and 1.100 mg for women, according to the National Institutes of Health.

Regular consumption of fish to supplement omega-3 is associated with a significantly lower rate of heart disease. According to the National Institute of Nutrition, the nutritional composition extracted from catfish includes natural compounds such as omega 3, 6, 9, vitamins A, E, trace minerals, which have the effect of reducing cholesterol, triglycerides, and preventing thrombosis.

Many organizations medical The American Heart Association recommends that healthy adults consume 250–500 milligrams (mg) of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) per day. The American Heart Association recommends eating at least two servings of fish per week. One serving is equal to 100 g of cooked fish, so eat two servings of fatty fish per week to reach that goal. Remember, choosing from a variety of fish can help reduce your exposure to environmental pollutants such as mercury.

2. Some fish are high in omega-3 fatty acids.

Here is a list of some fish that are high in omega-3 fatty acids:

Mackerel: This small, tasty oily fish is high in omega-3 fatty acids. Mackerel is extremely nutritious, with a 100g serving containing 500% of the Daily Value (DV) for vitamin B12 and 130% for selenium.

Omega-3 content: 4.580 mg EPA and DHA (combined) per 100 g.

Salmon: It is one of the foods that contain high quality protein and many different nutrients such as large amounts of vitamin D, selenium and B vitamins.

Studies show that people who regularly eat fatty fish like salmon have a lower risk of diseases like heart disease, dementia and depression.

Omega-3 content: 2.150 mg EPA and DHA (combined) per 100 g.

Herring: This is a medium-sized oily fish that is often cold-smoked, pickled or pre-cooked and sold as a canned snack.

A 100 g serving of herring contains nearly 100% DV of selenium and 779% DV of vitamin B12. Omega-3 content: 2.150 mg EPA and DHA (combined) per 100 g.

Pilchard: A small, oily fish, often used as an appetizer, snack or delicacy. They are very nutritious, especially when eaten whole. Sardines are packed with nutrients that the body needs.

A 100 g serving of drained sardines provides over 370% of the DV for vitamin B12, 24% for vitamin D, and 96% for selenium. Omega-3 content: 1.463 mg EPA and DHA (combined) per cup (149 g) of canned Atlantic sardines.

Anchovy: Anchovies are small, oily fish that are often sold dried or canned. Anchovies are an excellent source of niacin and selenium, and boned anchovies are a good source of calcium.

Omega-3 content: 411 mg EPA and DHA (combined) per 5 anchovies (20 g), or 2.053 mg per 100 g.

Flounder: Flounder is a good alternative for those who don’t like the strong flavor of most oily ocean fish. It’s a mild white fish that’s still rich in omega-3 fatty acids. It’s also a good source of protein, potassium, and niacin.

A 100-gram serving of Alaskan halibut contains just 90 calories and provides 19 grams of protein. Halibut is also high in potassium, with 435 milligrams per serving.

Rainbow Trout: This is a great fish for those who don’t like the fishy taste of salmon or tuna. Besides being one of the best fish for omega-3 fatty acids, rainbow trout is also a good source of protein, calcium, magnesium, and niacin.

A 100 g serving of wild rainbow trout contains 119 calories with 20 g of protein and several B vitamins.

Tuna: It is an excellent source of omega-3 fatty acids, protein, magnesium, potassium, vitamin B-12 and niacin. A 100 g serving of canned light tuna in water has 130 calories, 28 g of protein and 2 to 3 g of heart-healthy fats.

3. Check out some species high in omega-3 acids.

Species	Marketing name	Science name	Oil (%)	Total Omega-3 LC PUFA (mg / 150g)
Tuna	Slim Tuna	Allothunnus fallai	16,5	5640
Swordfish	Swordfish	Happy Xiphias	7.7	1530
King of Dreams	Striped Morwong	Cheilodactylus spectabilis	3.2	1230
Red grouper	alfonsino	Beryx Splendor	5.2	1195
White anchovies	White anchovies	Lovettia sealii	2.6	1100
Grouper	Big eye grouper	caranx sexfasciatus	4.7	1065
White anchovies	White anchovies	Galaxias maculatus	3.3	1030
Mackerel	Bluefin tuna	Scomberomorus astralasicus	3.8	760
Australian tuna	Australian tuna	Australian sardines	1,5	650
Gemstone fish	Gemstone fish	Rexea solandri	2.6	640
Ray	Ray	Black Centrolophus	14.4	620
Mackerel	Spanish Mackerel	Scomberomorus commerson	3	575
To scan	To scan	Scorpion lineolatus	1.3	555
Australian Herring	Australian Herring	Arripus georgianus	1.3	540
Grouper	Western Blue Grouper	Achoerodus goouldii	3.6	540
Wild boar	Bigspine Dolphin	Pentaceros decaanthus (marigold)	1,5	530
Australian Salmon	Australian Salmon	Arripi trutta	1.1	505
Mackerel	Spotted mackerel	Scomberomorus munroi	1.2	500
Mackerel	School Mackerel	Scomberomorus queenslandicus	1.1	490
Mackerel	Grey Mackerel	Scomberomorus semifasciatus	1.1	490
Tailor	Tailor	Bluebell plant	1.3	490
Emperor	Emperor Threadfin	Lethrinus genivittatus	2.6	490
Red grouper	Bight Red Grouper	Centroberyx gerrardi	0,5	485
Australian sardines	Australian sardines	Neopilchardus sardine	1.2	470
Grouper	Blue eyed grouper	Schedophilus labyrinthica	1.3	470