Change up your rice meals with some incredibly delicious hot pot menus.

Beef hot pot with vinegar dipping sauce

Beef hot pot with vinegar dipping sauce is a famous dish originating from the dreamy city of Hue. Later, beef hot pot with vinegar dipping sauce quickly became a delicious and popular dish in Hanoi and many other provinces and cities, favored by people during the monsoon season when they are wondering what delicious food to eat in the cold weather.

This special hot pot dish combines the rich flavor of bone broth, the aroma of coconut milk, and the distinctive sourness of vinegar, creating a unique and delightful overall taste.

Korean Tteokbokki Hot Pot

The Tteokbokki buffet at Dookki remains a favorite choice for many young people who love Korean food .

One particularly noteworthy aspect of Dookki is its unique broth flavor from pre-mixed sauces, along with a long line of hot pot toppings that delight diners. Additionally, when enjoying Tteokbokki hot pot, you also have the chance to try all the trending dishes like mixed noodles, cold noodles, bibimbap, etc.

Sweet and savory sea bass hot pot

Grouper fish is renowned for its firm, sweet flesh and few bones, making it ideal for hot pot dishes. Whether it's grouper hot pot with sour giang leaves, grouper hot pot with sour bamboo shoots, or spicy and sour grouper hot pot, each variation has its own unique flavor.

The broth is clear and rich with the flavor of fish, combined with fresh green vegetables, creating a wonderful dish. You can refer to this hot pot recipe to treat your friends.

Sweet and sour red snapper hot pot

Red snapper is a popular fish with tender, sweet flesh and is easy to prepare. Red snapper hot pot with bamboo shoots or spicy and sour red snapper hot pot are both popular dishes.

The broth has a harmonious sweet and sour flavor, a wonderful aroma, and is very easy to eat. This is a great suggestion for hot pot dishes at parties, especially when you want a light and refreshing side dish.

Rustic stingray hot pot with giang leaves

Stingray hot pot with sour leaves offers a rustic, countryside flavor, with the tangy sourness of the sour leaves combined with the firm, delicious stingray meat. The version with sour bamboo shoots and stingray is equally appealing.

The rich, fragrant broth is perfect for enjoying on chilly days. To complete the meal, don't forget to prepare a feast with fresh, delicious raw vegetables.

Fish hotpot from the riverine region

From rich and flavorful carp hotpot, succulent catfish hotpot, to refreshing snakehead fish hotpot or slightly sour goby fish hotpot with giang leaves, each dish carries a distinctive flavor of the river.

Fish hotpot with snakehead fish during the flood season is also a must-try specialty. These dishes are not only delicious but also symbolic of regional cuisine.

Fresh and delicious mixed seafood hot pot

Mixed seafood hot pot is the perfect combination of shrimp, squid, clams, fish, and many other fresh and delicious seafood.

The broth is sweet and savory from the bones and seafood, with a hint of spiciness from the chili peppers. This is a luxurious dish, suitable for large gatherings.

Light and refreshing mushroom hot pot

Mushroom hot pot is an ideal choice for those who love light and healthy options. With a variety of fresh and delicious mushrooms, from mixed mushroom hot pot to seafood mushroom hot pot, each dish has its own unique flavor.

In particular, Thai-style mushroom hot pot or vegetarian mushroom hot pot are delicious and nutritious vegetarian dishes. The broth has a natural sweetness from the mushrooms, is very pleasant, and easy to digest. You can combine it with salad to add variety to your meal.