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Wild chicken mushroom: Vibrant colors and a chicken-like flavor.

Vietnam.vn EN
12/02/2026 05:32:00

Discover the wild chicken mushroom, with its striking orange color, chewy texture reminiscent of chicken meat, its growth on decaying wood, and its important role in the forest ecosystem.

Vibrant colors like fire. The wild chicken mushroom has a striking bright orange-lemon yellow hue, making it easily spotted from afar on decaying tree trunks. This coloration is what gives the mushroom the nickname "sun-dried chicken meat" in the forest. Photo: Pinterest.

It tastes "like chicken." The mushroom's English name is "chicken of the woods" because when cooked, the flesh is chewy and tastes quite similar to chicken. This is one of the wild mushroom species favored by mushroom pickers. Photo: Pinterest.

It lives parasitically on wood. The jungle fowl fungus grows on the trunks of living or dead trees, especially oak and chestnut. It causes brown rot in the wood, weakening the tree trunk's structure over time. Photo: Pinterest.

The structure is layered. Instead of having a stem and cap like many other mushrooms, Laetiporus sulphureus grows in large sheets, stacked like fans or undulating waves. Photo: Pinterest.

Widely distributed in North America and Europe, this mushroom is commonly found in temperate forests of North America and Europe, typically growing from late spring to fall when humidity is high. Photo: Pinterest.

They should only be eaten when young. The tender, juicy young mushroom caps are considered the tastiest part. When they get older, mushrooms become tough, fibrous, and difficult to digest, and may even cause mild irritation in some people. Photo: Pinterest.

Not all specimens are safe. There have been reports of people experiencing digestive problems after eating mushrooms growing on coniferous trees. Therefore, mushroom pickers usually avoid harvesting wild chicken mushrooms growing on these types of trees. Photo: Pinterest.

It plays a crucial role in forest ecosystems. By decomposing wood, the jungle fowl fungus contributes to the recycling of organic matter and maintains the nutrient cycle in the forest. Despite being parasitic, it still holds an important position in the ecological balance. Photo: Pinterest.

by Vietnam.vn EN