
Recently, the “Super Easy White Bread Cheesecake” recipe has been explosively popular, mainly on YouTube and social media. In addition to a simple recipe that even a beginner in baking can easily try, this recipe, which continues to be well received for its excellent taste and texture, is also known as a dessert snack that must be “stored unconditionally.”

First, you only need four ingredients. A slice of bread, cream cheese, egg, milkAll you need is enough to complete the basic preparation. herewith sugar and salt If you add just a little bit, the flavor will come to life. The cooking process is also simple. Add 3 spoons of sugar to 100 grams of cream cheese and mix thoroughly, then add 1 egg, 2 spoons of milk, and a pinch of salt and mix thoroughly again. Leave the cream cheese at room temperature or microwave it slightly to make it soft, then mix to loosen it smoothly without lumps.
Press the bread to flatten it, then place the finished cheese cream dough on top. Put it in the air fryer and bake at 180 degrees for 15 minutes to make the cheesecake. A tip was also suggested that if salt is added to the dough before baking, it may rise excessively, so it is better to add salt later.


The finished cheesecake can be enjoyed in a variety of ways. If you sprinkle a little sugar on the surface of the cake and caramelize it slightly with a torch, you can add a crispy texture on the outside and moist on the inside. There are also continuing reviews that if you put it in the refrigerator and eat it after cooling it, you can enjoy a flavor similar to commercially available cheesecake.
The thicker bread is used, the better the density of the bread blends with the cheese batter, and if you use thin bread, it can rise like egg bread, so choosing the thickness is an important point. This recipe is particularly suitable for homeschoolers or those looking for a quick snack, because even without cooking tools or an oven, just an air fryer is enough to create the baking feeling.
This super simple cheesecake, which has a low entry barrier even for those unfamiliar with baking, has led to a high level of satisfaction because it can make a luxurious dessert without complicated ingredients or processes.